2991 chocolate mix butter Recipes

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

betty crocker original supreme brownie mix (with chocolate syrup pouch), vegetable oil, water, eggs, betty crocker chocolate chip cookie mix, butter, softened, egg, betty crocker rich & creamy chocolate frosting

yellow cake mix (regular size), cook-and-serve chocolate pudding mix, semisweet chocolate chips, butter, sugar, water, white decorating icing , optional

fudge cake mix, chocolate milk, butter or 1/3 cup margarine, melted, eggs, sour cream, instant chocolate fudge pudding, semi-sweet chocolate chips, semi-sweet chocolate chips, butter or 3 tbsp margarine, light corn syrup, water

food cake mix, chocolate milk, eggs, chocolate pudding, canola oil, chocolate chip, butter, room temperature, white chocolate chips, melted and cooled, sugar, sour cream, room temperature, assorted miniature chocolate candy bar

prepared chocolate cookie crumb crust, smooth peanut butter, instant chocolate pudding mix, cold milk, crushed chocolate sandwich cookies

food cake mix, water, vegetable oil, eggs, cold milk, jello vanilla instant pudding mix, peanut butter, semi-sweet chocolate baking squares, roasted peanuts, chopped

food cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), peanut butter, thawed cool whip topping, semi-sweet chocolate baking squares, planters dry roasted peanuts, chopped

butter pastry, eggs, light-colored corn syrup, sugar, unsalted butter, melted, vanilla, salt, salted mixed nuts, semisweet chocolate pieces, shortening, sweetened whipped cream (optional)

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

food cake mix, instant chocolate pudding mix, sour cream, milk, vegetable oil, coffee, eggs, semisweet mini chocolate chips, butter, semi-sweet chocolate chips, raspberry preserves (optional)

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

crushed chocolate sandwich cookies, butter melted, cream cheese softened, granulated sugar, flour, vanilla, semisweet baking chocolate melted and cooled slightly, hazelnut liqueur, eggs, powdered sugar, mixed berries

betty crocker milk chocolate cake mix (you will also need the ingredients listed on the box to make the cake mix), peanut butter cups (unwrapped), margarine (must be cold and preferably not the spreadable ) or 1/3 cup salted butter (must be cold and preferably not the spreadable ), peanut butter, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

frozen poundcake, peanut butter, semi-sweet chocolate chips, chocolate pudding mix, chocolate milk, chocolate syrup