Chocolate Peanut-butter Poundcake Pudding Recipe

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Chocolate Peanut-butter Poundcake Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350. Coat 11/2qt. baking dish with cooking spray.
  2. Horizontally cut the frozen pouncake(thawed in half. Spread each half with 3Tbs peanut butter;cut into 2 x1 chunks. Place half in dish;top with 1/2c semi-sweet chocolate chips and remaining cake.
  3. In bowl,whisk chocolate pudding mix and chocolate milk;pour over cake. Add 1/4c semi-sweet chocolate chips;cover with foil.
  4. Bake 50 mins. Uncover,;add 1/4c semi-sweet chocolate chips . Bake 2-3 mins.Top with 2Tbs peanut butter and chocolate syrup. Vool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.48 Kcal (1074 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 11.54mg 4%
Sodium 63.26mg 3%
Potassium 198.57mg 4%
Total Carbs 32.14g 11%
Sugars 26.2g 105%
Dietary Fiber 2.56g 10%
Protein 5.64g 11%
Iron 4.1mg 23%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 230.86 Kcal (967 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 21%
Cholesterol 10.39mg 4%
Sodium 56.94mg 3%
Potassium 178.74mg 4%
Total Carbs 28.93g 11%
Sugars 23.58g 105%
Dietary Fiber 2.31g 10%
Protein 5.07g 11%
Iron 3.7mg 23%
Calcium 64.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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