83638 chocolate mint pots creeme candy Recipes

all-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped

whole chocolate graham crackers, cold 2% low-fat milk (or skim), white chocolate pudding mix (2 package 4 oz size each) or 2 (4 oz) packages vanilla instant pudding mix (2 package 4 oz size each), mint or 1/2 tsp pepper extract, cool whip, thawed, butter, unsweetened cocoa powder, milk, milk, powdered sugar, vanilla

betty crocker chocolate brownie mix, water, vegetable oil, eggs, powdered sugar, butter, melted, milk, mint extract, chocolate chips, oil

cold milk, instant chocolate pudding mix, graham cracker pie crust, cool whip, thawed, chocolate bars with almonds, chopped (any candy bars with nuts), cream cheese, softened, vanilla extract

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

chilled heavy whipping cream, sugar, mint extract, chocolate wafers, chocolate chip

cream-filled chocolate sandwich cookies, finely chopped, butter, melted, mint chocolate chips, melted and slightly cooled, cream cheese, softened, powdered sugar, milk

bittersweet chocolate, heavy cream, chopped mint leaf , plus, chopped mint leaf, butter, room temperature

nonfat milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprig (optional)

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

flour, sugar, butter, softened, eggs, hersheys chocolate syrup, powdered sugar, butter, softened, water, mint extract, butter, chocolate chips

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, salted butter, at room temperature, granulated sugar, dark muscovado sugar or 1/2 cup dark brown sugar, eggs, at room temperature, pure vanilla extract, water, semi-sweet chocolate chips, coarsely crushed candy cane

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .