Chocolate Mint Brownies Recipe

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Chocolate Mint Brownies
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Ingredients:

Directions:

  1. Bake Brownie mix according to directions on box. Cool completely.
  2. In a mixing bowl, combine frosting ingredients; beat until creamy.
  3. Spread frosting over cooled brownies.
  4. For glaze, melt chocolate chips and butter; stir until smooth.
  5. Spread over frosting
  6. Refrigerate for 20 min or until filling and glaze are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.97 Kcal (2432 kJ)
Calories from fat 238.42 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 40.72mg 14%
Sodium 198.68mg 8%
Potassium 150.12mg 3%
Total Carbs 88.06g 29%
Sugars 38.77g 155%
Dietary Fiber 0g 0%
Protein 3.01g 6%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 461.33 Kcal (1931 kJ)
Calories from fat 189.32 Kcal
% Daily Value*
Total Fat 21.04g 41%
Cholesterol 32.34mg 14%
Sodium 157.77mg 8%
Potassium 119.21mg 3%
Total Carbs 69.92g 29%
Sugars 30.79g 155%
Dietary Fiber 0g 0%
Protein 2.39g 6%
Vitamin A 0.2mg 6%
Iron 1mg 7%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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