Chocolate Mint Torte Recipe

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Chocolate Mint Torte
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Ingredients
7
Count
Nutrition
389
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine the butter and chopped cookies and press into the bottom of a springform pan. Refrigerate.
  2. Place the chocolate chips in a microwave-safe bowl and heat on high for 1 1/2 minutes, stirring every 30 seconds until smooth. Cool slightly. Mix in the milk until creamy.
  3. Beat together the powdered sugar and cream cheese until smooth. Stir in the chocolate mixture.
  4. Reserve 1/2 cup of the whipped topping. Fold in the remaining whipped topping into the cream cheese mixture. Spread onto the refrigerated crust. Place back in the refrigerator for 30 minutes.
  5. When serving, remove the collar from the pan. Serve with the remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.46 Kcal (1631 kJ)
Calories from fat 157.21 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 50.7mg 17%
Sodium 166.72mg 7%
Potassium 334.22mg 7%
Total Carbs 39.81g 13%
Sugars 14.87g 59%
Dietary Fiber 2.14g 9%
Protein 19.54g 39%
Vitamin C 21.3mg 35%
Vitamin A 1.9mg 64%
Iron 2.5mg 14%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 110.46 Kcal (462 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 27%
Cholesterol 14.38mg 17%
Sodium 47.29mg 7%
Potassium 94.79mg 7%
Total Carbs 11.29g 13%
Sugars 4.22g 59%
Dietary Fiber 0.61g 9%
Protein 5.54g 39%
Vitamin C 6mg 35%
Vitamin A 0.5mg 64%
Iron 0.7mg 14%
Calcium 22.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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