208 chocolate milk biscuits Recipes

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

instant hot cocoa mix, white sugar, eggs, baking powder, rolled oats, all-purpose flour, milk, butter

copha, plain sweet biscuits, cocoa, icing sugar, instant coffee powder, vanilla essence, condensed milk, chocolate vermicelli or candy sprinkles or coconut

digestive biscuits, ground, butter, melted, sweetened condensed milk (1 tin), water, cornflour, cocoa powder, rose water, fresh double cream , whipped, hazelnuts, toasted and halved

plain sweet biscuits (i use arnotts marie biscuits), desiccated coconut, fine, cocoa, condensed milk (i prefer nestle sweetened ), fine desiccated coconut

digestive biscuits, crushed, toasted ground almonds, butter, melted, sugar, milk chocolate chips or 50 g grated chocolate, milk, gelatin, softened cream cheese, sour cream, almond essence, cream

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

eggs, biscuit mix (bisquick), sugar, milk, vegetable oil, semi-sweet chocolate chips or 1 cup semisweet chocolate, coarsely chopped

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

granulated sugar (use the larger amount if you want it to make your teeth hurt!), cocoa powder, all-purpose flour, salt, milk, unsalted butter, cut into quarters

butter, sweetened condensed milk, brown sugar , firmly packed, cocoa, vanilla essence, plain sweet biscuits, crushed, marshmallows, coconut

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

butter (for greasing pan ), biscuits, cut up and allowed to dry out (see note below), milk, evaporated milk, eggs, cocoa, sugar, semi-sweet chocolate chips, dark chocolate kisses

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

digestive biscuits, crushed, butter, melted, milk chocolate, butter, vanilla pod, seeds extracted, mascarpone, sugar, double cream, fudge, chopped into pieces