Individual Milk Chocolate & Fudge Cheesecakes Recipe

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Individual Milk Chocolate & Fudge Cheesecakes
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Ingredients:

Directions:

  1. Combine the biscuits and melted butter. Press onto the base of 3 ramekins.
  2. Place the chocolate, the butter and vanilla pod seeds in a heatproof bowl atop simmering water until melted. Set aside to cool slightly.
  3. In another bowl, mix together the cream cheese, sugar and double cream to a smooth consistency using an electric whisk.
  4. Combine the cream mixture with the chocolate mix, again, using an electric whisk if necessary. Gently stir in the fudge.
  5. Spoon the mixture over the biscuit bases and chill for 18-24 hours before serving cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.15 Kcal (8299 kJ)
Calories from fat 1419.3 Kcal
% Daily Value*
Total Fat 157.7g 243%
Cholesterol 359.15mg 120%
Sodium 241.35mg 10%
Potassium 358mg 8%
Total Carbs 117.75g 39%
Sugars 49.7g 199%
Dietary Fiber 8g 32%
Protein 15.55g 31%
Vitamin C 1.5mg 3%
Vitamin A 1.1mg 35%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 350.82 Kcal (1469 kJ)
Calories from fat 251.2 Kcal
% Daily Value*
Total Fat 27.91g 243%
Cholesterol 63.57mg 120%
Sodium 42.72mg 10%
Potassium 63.36mg 8%
Total Carbs 20.84g 39%
Sugars 8.8g 199%
Dietary Fiber 1.42g 32%
Protein 2.75g 31%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 35%
Calcium 64.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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