Heavenly Chocolate Cheesecake Recipe

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Heavenly Chocolate Cheesecake
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  1. In a large bowl, combine the first 4 ingredients.
  2. Mix well.
  3. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
  4. Leave on one side.
  5. Melt over hot (not boiling) water, milk chocolate chips.
  6. Stir until smooth and then set aside.
  7. Pour milk into a small saucepan and sprinkle the gelatine on top.
  8. Set aside for a minute.
  9. In a large bowl, combine cream cheese, sour cream and melted chocolate chips.
  10. Beat until fluffy.
  11. Beat in gelatine mixture and almond essence.
  12. Fold in the whipped cream.
  13. Pour into prepared pan and chill until firm for about 3 hours.
  14. Run knife around the edge of the cake to separate from pan, remove base carefully.
  15. Garnish with whipped cream or chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.84 Kcal (3366 kJ)
Calories from fat 517.92 Kcal
% Daily Value*
Total Fat 57.55g 89%
Cholesterol 105.6mg 35%
Sodium 272.12mg 11%
Potassium 286.17mg 6%
Total Carbs 58.33g 19%
Sugars 25.09g 100%
Dietary Fiber 6.73g 27%
Protein 15.72g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 396.42 Kcal (1660 kJ)
Calories from fat 255.42 Kcal
% Daily Value*
Total Fat 28.38g 89%
Cholesterol 52.08mg 35%
Sodium 134.2mg 11%
Potassium 141.13mg 6%
Total Carbs 28.77g 19%
Sugars 12.37g 100%
Dietary Fiber 3.32g 27%
Protein 7.75g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 77.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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