81358 chocolate meringue icing giada Recipes

semisweet chocolate chips , such as ghirardelli, very ripe (8 oz) avocados, peeled and pitted, agave, unsweetened cocoa powder, almond milk, pure vanilla extract, fine salt, fresh raspberries, for garnish

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

butter, egg whites, white sugar, vanilla extract, semi-sweet chocolate

semi-sweet chocolate chips, egg whites, sugar, vanilla, white vinegar, chopped nuts (optional)

egg whites, vanilla extract, sugar, baking cocoa, semisweet chocolate, shortening

butter or 1/2 cup margarine, sugar, brown sugar, egg yolks, flour, vanilla, baking powder, baking soda, salt, milk or 3 tbsp water, chocolate chips, egg whites, brown sugar or 2/3 cup white sugar, vanilla, walnuts, chopped (optional)

cocoa powder (sifted), unsweetened chocolate square (melted and cooled ), egg whites, salt, granulated sugar, vanilla, cocoa powder (for dusting cookie sheets)

egg whites, cream of tartar, vanilla extract, sugar, unsweetened cocoa powder, semi-sweet chocolate chips (i used the mini chocolate chips)

egg whites, salt, sugar, ground almonds, vanilla, semisweet chocolate, melted and cooled, sugar

egg whites, cream of tartar, sugar, sugar, baking cocoa, vanilla extract, butter or 1/4 cup margarine, softened, sugar, egg, egg white, white vinegar, vanilla extract, all-purpose flour, baking cocoa, baking soda, buttermilk, water, toffee pieces or 1 tbsp almond brickle chips, semisweet chocolate, shaved

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts

honey, pure vanilla extract, unsalted butter, cut into 1/2-inch pieces, at room temperature, egg, at room temperature, crispy brown rice cereal , such as nature s path crispy rice, sweetened dried cranberries, coarsely chopped, almonds, toasted, coarsely chopped, chocolate bar, finely grated

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

semisweet baking chocolate, canola oil, cocoa powder, egg whites, brown sugar , firmly packed

egg whites, salt, sugar, ground blanched almond, vanilla, semisweet chocolate piece