Directions:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.63 Kcal (2109 kJ) | ||
| Calories from fat | 306.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 226.87mg | 9% | |
| Potassium | 750.78mg | 16% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.4mg | 36% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 251.49 Kcal (1053 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 52% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 113.29mg | 9% | |
| Potassium | 374.9mg | 16% | |
| Total Carbs | 30.88g | 21% | |
| Sugars | 17.36g | 139% | |
| Dietary Fiber | 8.15g | 65% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 3.2mg | 36% | |
| Calcium | 125mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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