Directions:
- Line a baking sheet with wax paper. Set aside.
- Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
- Place the grated chocolate in a small bowl.
- Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 4% | |
| Sodium | 46.97mg | 2% | |
| Potassium | 35.15mg | 1% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.69 Kcal (1619 kJ) | ||
| Calories from fat | 153.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 7% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 4% | |
| Sodium | 186.24mg | 2% | |
| Potassium | 139.36mg | 1% | |
| Total Carbs | 60.28g | 5% | |
| Sugars | 45.25g | 46% | |
| Dietary Fiber | 1.94g | 2% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 6.4mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.2mg | 6% | |
| Calcium | 47.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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