48 chocolate melting cakes with bananas Recipes

chocolate cake mix, snack size puddings(3.5oz each)ready to eat in plastic cups, ripe bananas mashed up, cinnamon, melted margerine or butter, tub of chocolate frosting

dark brown sugar , plus, dark brown sugar, water, ripe bananas, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana , puree (2 medium s), low-fat sour cream, vanilla extract, semi-sweet chocolate chips

oat flour, whole wheat flour or 1 cup traditional flour or 1 cup white, baking soda, salt, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, tightly packed, eggs, mashed banana, plain yogurt (non fat to full fat is fine ), vanilla extract, chopped pecans (optional) or 1/2 cup chopped walnuts (optional), chocolate chips (optional) or 1 cup toffee pieces (optional), old fashioned oats, light brown sugar or 1/3 cup dark brown sugar, tightly packed, ground cinnamon, salt, unsalted butter, melted, chopped pecans or 1/4 cup chopped walnuts

butter, sugar, eggs, mashed bananas (medium in size), bicarbonate of soda, boiling milk, baking powder, plain flour, cocoa, melted butter, cocoa, icing sugar

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

flour, sugar, unsweetened cocoa powder, baking soda, salt, milk, mashed ripe banana, butter, melted, lemon juice, vanilla, chocolate chips or 3/4 cup regular

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips

white sugar, butter, eggs, vanilla extract, all-purpose flour, banana pudding mix, baking powder, buttermilk, ripe banana, mashed, buttercream frosting , recipe follows, macadamia nuts , dry roasted and finely chopped, butter, at room temperature, sugar, melted white baking chocolates, vanilla extract

unsalted butter or 7 tbsp margarine, sugar, almonds, finely ground, salt, egg, cake flour, granulated sugar, water, heavy cream, light corn syrup, unsalted butter or 1 1/2 tbsp margarine, bananas, unsalted butter or 1 tbsp margarine, melted, granulated sugar, dark rum, godiva dark chocolate bars, finely chopped, heavy cream, chocolate curls (optional), toasted whole almond (optional)

flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter, melted (you can use salted or unsalted), egg, egg white, bananas, pureed (about 1 cup), sour cream, regular or low-fat, vanilla extract, chocolate chips or chopped bittersweet or semisweet chocolate

brown sugar, flour, cinnamon, melted butter, chopped nuts (optional), sugar, butter, egg, ripe bananas, milk, all purpose flour, whole wheat flour, baking powder, baking soda, salt, chocolate chips

melted butter, eggs, brown sugar, vanilla sugar, flour, baking powder, chopped dark chocolate, chopped hazelnuts, mashed bananas

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

graham cracker crumbs, butter, melted, sugar, butter, vanilla, bananas, sliced thin, crushed pineapple, drained, cool whip (large container), chocolate syrup , drizzled, pecans, chopped, maraschino cherries, chopped

bananas, frozen lb cake, thawed, whole pineapple, maraschino cherries, butter, melted, heavy cream, good-quality semisweet chocolate, chopped, vanilla ice cream , for serving, special equipment : wooden skewers, soaked in water for at least 30 minutes

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

sugar, soft butter, eggs, mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late), sour cream, flour, baking soda, heavy whipping cream, powdered sugar, vanilla, melted semi-sweet chocolate chips, banana, thinly sliced, pecans, chocolate chips

flour, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, mashed bananas, sour cream, chopped nuts, drained maraschino cherry, chopped (half red and half green suggested), semisweet chocolate morsel, sugar, milk, corn syrup, unsweetened chocolate square, melted (1 square)