Icebox Banana Cake With Chocolate Cream Recipe

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Icebox Banana Cake With Chocolate Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine sugar, butter, and vanilla.
  3. Beat until fluffy (about 2 minutes).
  4. Add eggs one at a time.
  5. Beat two more minutes.
  6. Stir in mashed bananas and sour cream.
  7. Fold in flour and baking soda.
  8. Pour into two greased 8-inch round pans.
  9. Bake 25-30 minutes.
  10. While the cakes are cooling:.
  11. Beat whipping cream in a cold bowl on high until peaks form. Add sugar and vanilla. Beat till stiff peaks (2 minutes).
  12. Add melted chips and mix well. Store in fridge until cakes are completely cool.
  13. Place one cake on plate and frost. Place second cake on top and frost making sure to cover the sides. Store loosely wrapped in fridge.
  14. Optional: Just before serving decorate with fresh banana slices, pecans, and chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.41 Kcal (3393 kJ)
Calories from fat 376.15 Kcal
% Daily Value*
Total Fat 41.79g 64%
Cholesterol 84.54mg 28%
Sodium 1033.96mg 43%
Potassium 569.41mg 12%
Total Carbs 104.19g 35%
Sugars 40.12g 160%
Dietary Fiber 6.84g 27%
Protein 10.22g 20%
Vitamin C 4.3mg 7%
Iron 3.3mg 18%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 346.87 Kcal (1452 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 64%
Cholesterol 36.18mg 28%
Sodium 442.55mg 43%
Potassium 243.72mg 12%
Total Carbs 44.6g 35%
Sugars 17.17g 160%
Dietary Fiber 2.93g 27%
Protein 4.37g 20%
Vitamin C 1.8mg 7%
Iron 1.4mg 18%
Calcium 60.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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