White Chocolate Banana Cake Recipe

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White Chocolate Banana Cake
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Ingredients:

Directions:

  1. Cake: Preheat oven to 350°F Grease two 8 round cake pans and line with waxed paper.
  2. Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  3. Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  4. Stir in grated chocolate. Spread batter evenly in greased pans.
  5. Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  6. Frosting:.
  7. Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  8. Frost cake layers. Decorate with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.4 Kcal (4297 kJ)
Calories from fat 346.31 Kcal
% Daily Value*
Total Fat 38.48g 59%
Cholesterol 43.23mg 14%
Sodium 695.37mg 29%
Potassium 499.32mg 11%
Total Carbs 156.89g 52%
Sugars 55.87g 223%
Dietary Fiber 3.66g 15%
Protein 16.02g 32%
Vitamin C 4.5mg 8%
Iron 7.1mg 39%
Calcium 142mg 14%
Amount Per 100 g
Calories 262.98 Kcal (1101 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 59%
Cholesterol 11.08mg 14%
Sodium 178.17mg 29%
Potassium 127.94mg 11%
Total Carbs 40.2g 52%
Sugars 14.31g 223%
Dietary Fiber 0.94g 15%
Protein 4.1g 32%
Vitamin C 1.2mg 8%
Iron 1.8mg 39%
Calcium 36.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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