Banana Chocolate Chip Mini-Cakes (or Muffins) Recipe

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Banana Chocolate Chip Mini-Cakes (or Muffins)
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  1. Preheat the oven to 350ºF (180ºC).
  2. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl, making sure there are no lumps. Mix in the granulated sugar.
  3. In a small bowl, mix together the butter, egg, egg white, banana puree, sour cream, and vanilla.
  4. Make a well in the center of the dry ingredients and stir in the wet ingredients until almost combined. Do not overmix. Gently fold in the chocolate pieces.
  5. Scrape the batter into a prepared muffin tin.
  6. 8. Bake for 40 minutes, or until the cakes feel just set in the center when you touch it.
  7. 9. Cool the cakes for about 20 minutes. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.15 Kcal (2186 kJ)
Calories from fat 255.78 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 247.24mg 82%
Sodium 1951.08mg 81%
Potassium 1458.63mg 31%
Total Carbs 59.37g 20%
Sugars 28.41g 114%
Dietary Fiber 8.33g 33%
Protein 12.95g 26%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 295.7mg 30%
Amount Per 100 g
Calories 147.23 Kcal (616 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 44%
Cholesterol 69.71mg 82%
Sodium 550.14mg 81%
Potassium 411.29mg 31%
Total Carbs 16.74g 20%
Sugars 8.01g 114%
Dietary Fiber 2.35g 33%
Protein 3.65g 26%
Vitamin C 5.7mg 34%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 83.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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