110383 chocolate mascarpone pound cake meringue icing giada laurentiis Recipes

duncan hines devil s food cake mix, sugar, puritan oil, eggs, water, bourbon, kahlua, very strong black coffee, instant cocoa, butter, sugar, evaporated milk, chocolate chips

sugar, balsamic vinegar, dry red wine, strawberries, quartered, thick) slices lb cake, vanilla ice cream

butter (softened ), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips, semi-sweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, semisweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened (no substitutes), cream cheese, softened, sugar, eggs, flour, milk, chocolate chips

sugar, unsweetened cocoa, water, butter or 1/2 cup margarine, room temperature, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

butter (room temperature ), eggs, sugar, brown sugar, bananas (mashed ), buttermilk, vanilla extract, cinnamon, flour, baking soda, salt, baking cocoa, boiling water, semi-sweet chocolate chips (optional), pecan pieces (optional)

butter, softened, sugar, eggs, all-purpose flour, milk, vanilla extract, chocolate syrup

yellow cake mix with pudding, chocolate instant pudding, sugar, veg oil, water, lg eggs, carton sour cream, semi-sweet chocolate morsels, powdered sugar

yellow cake mix (without pudding), chocolate instant pudding mix, sugar, water, vegetable oil, sour cream, eggs, semisweet chocolate mini-morsels, powdered sugar

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water

sugar, butter or 2/3 cup margarine, softened, eggs, all-purpose flour, semisweet mini chocolate chips, vanilla, semisweet mini chocolate chips, whipping cream

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled