259035 chocolate macadamia vanilla port sauce Recipes
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eggs, lightly beaten, light corn syrup and11 Moreeggs, lightly beaten, light corn syrup, brown sugar , packed, butter or margarine, melted, kahlua or other coffee-flavored liqueur, vanilla extract, semi-sweet chocolate chips, madamamia nuts, unbaked 9 pastry shell, kahula or other coffee flavored liqueur, whipping cream, powdered sugar, shaved semi-sweet chocolate13 ingredients
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Chocolate Strawberry Port Cakebutter or 1/3 cup margarine and7 Morebutter or 1/3 cup margarine, semisweet chocolate piece, divided, port wine, divided, eggs, separated, sugar, divided, flour, fresh strawberries, stemmed and sliced, whipping cream, whipped and sweetened30 min, 8 ingredients
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Chocolate Macadamia Squaresplain un-iced chocolate biscuits, crushed finely, butter and6 Moreplain un-iced chocolate biscuits, crushed finely, butter, sweetened condensed milk, butter, golden syrup, macadamias, toasted, chopped coarsely, dark chocolate, melted (eating chocolate), butter, melted, extra35 min, 8 ingredients
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Chocolate Strawberry Port Cakebutter, semisweet chocolate pieces divided and6 Morebutter, semisweet chocolate pieces divided, port wine divided, eggs separated, granulated sugar divided, flour, fresh strawberries stemmed and sliced, whipping cream whipped and sweetened40 min, 8 ingredients
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Chocolate Macadamia Nuts (Jacques Torres)whole macadamia nuts, corn syrup and3 Morewhole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional1 hour 45 min, 5 ingredients
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Chocolate Mint Ice Cream Sandwiches (Emeril Lagasse)sugar, water and7 Moresugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)35 min, 9 ingredients
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Port Sauce for Beefolive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Pork Tenderloin with Savory Cherry Port Sauceport or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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