57444 chocolate lovers mallow fudge Recipes

fudge cake mix, chocolate milk, butter or 1/3 cup margarine, melted, eggs, sour cream, instant chocolate fudge pudding, semi-sweet chocolate chips, semi-sweet chocolate chips, butter or 3 tbsp margarine, light corn syrup, water

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

white sugar, sour cream, light corn syrup, butter, vanilla extract, unsweetened chocolate, chopped walnuts

semi-sweet chocolate chips (12 oz), sweetened condensed milk, divided, vanilla extract, white candy coating (see note above), peppermint extract

peanut butter morsels, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, vanilla extract

sweetened condensed milk, semi-sweet chocolate chips, peanut butter, light corn syrup, vanilla extract

marshmallow cream, nestle semi-sweet chocolate chips, evaporated milk, peanut butter (smooth or crunchy), vanilla, sugar

cream cheese, softened, powdered sugar, milk chocolate pieces, melted, chopped walnuts or 1/2 cup pecans, vanilla

margarine, evaporated milk, sugar, chocolate chips, marshmallow creme, vanilla extract, cherry chips

semisweet chocolate chips, sweetened condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

butter, marshmallows (pink and white ), dark chocolate melts, pistachio nut, water

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

semi-sweet chocolate chips, sweetened condensed milk, butter or 4 tbsp margarine, vanilla extract, salt, chopped walnuts or 1 cup pecans, marshmallows

semisweet chocolate morsels, condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract