Directions:
- Line an 8x8-inch baking pan with aluminum foil; spray lightly with non-stick vegetable spray.
- In a large saucepan, combine chocolate morsels, condensed milk, and salt. Heat, stirring constantly, until chocolate melts. Remove from heat. Stir in walnuts, caramel topping, and vanilla. Spread evenly in prepared baking pan. Chill for 2 hours or until firm.
- Invert onto a cutting board; peel off foil. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6279.72 Kcal (26292 kJ) | ||
| Calories from fat | 3625.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.86g | 620% | |
|---|---|---|---|
| Cholesterol | 136.13mg | 45% | |
| Sodium | 975.06mg | 41% | |
| Potassium | 2417.19mg | 51% | |
| Total Carbs | 605.02g | 202% | |
| Sugars | 571.3g | 2285% | |
| Dietary Fiber | 80.91g | 324% | |
| Protein | 101.97g | 204% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 33.3mg | 185% | |
| Calcium | 2212.2mg | 221% | |
| Amount Per 100 g | |||
| Calories | 462.74 Kcal (1937 kJ) | ||
| Calories from fat | 267.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 620% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 45% | |
| Sodium | 71.85mg | 41% | |
| Potassium | 178.12mg | 51% | |
| Total Carbs | 44.58g | 202% | |
| Sugars | 42.1g | 2285% | |
| Dietary Fiber | 5.96g | 324% | |
| Protein | 7.51g | 204% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 2.5mg | 185% | |
| Calcium | 163mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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