114125 chocolate loaf bread mini loaves Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, semi-sweet chocolate morsels divided, chopped walnuts

flour, baking powder, baking soda, cinnamon, salt, butter, sugar, sour cream or plain yogurt, eggs, vanilla, banana, mashed, dark chocolate, chopped, unsweetened cocoa powder, chopped walnuts (optional)

eggs, sugar, low-fat milk, cubed raisin cinnamon swirl bread (such as pepperidge farm)

pitted prunes, mashed ripe bananas (2 medium), eggs, all-purpose flour or whole-wheat pastry flour (or 1/2 cup of each), unsweetened cocoa powder, baking powder, cinnamon, baking soda, chopped walnuts, banana chips, coarsely chopped, semisweet chocolate chips

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, baking powder, eggs, pack pumpkin, water, canola oil, semisweet chocolate chips, sliced almonds, toasted

brown sugar, butter, cubed, refrigerated buttermilk biscuits, milk chocolate kisses, sugar, ground cinnamon

brown sugar, butter, softened, semisweet mini chocolate chips, melted, eggs, vanilla extract, all-purpose flour, applesauce, baking powder, baking soda, semisweet mini chocolate chips, water, powdered sugar, vanilla extract, butter

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me

extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, sliced horizontally, chocolate chips

semi-sweet chocolate morsels, eggs, beaten, sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt, chopped almonds

egg, sugar, orange juice, biscuit/baking mix, unsweetened chocolate, melted, chopped nuts, vanilla extract, cream cheese or orange marmalade, optional

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, cake flour, baking soda, salt, buttermilk, chopped walnuts , optional

king arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, ground cinnamon, grated unpeeled zucchini, semisweet chocolate chips

king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, semisweet chocolate chips, chopped pecans

fat-free milk, orange juice, sugar, egg, grated orange peel, reduced-fat biscuit/baking mix, semisweet chocolate chips

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .