Directions:
- In a bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for 10 minutes before removing to a wire rack. Serve with cream cheese or marmalade if desired. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.41 Kcal (713 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 4% | |
| Sodium | 275.27mg | 11% | |
| Potassium | 148.75mg | 3% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 13% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 4% | |
| Sodium | 482.92mg | 11% | |
| Potassium | 260.97mg | 3% | |
| Total Carbs | 38.55g | 7% | |
| Sugars | 16.33g | 37% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 6.25g | 7% | |
| Vitamin C | 10.3mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 103mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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