Chocolate Quick Bread Recipe

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Chocolate Quick Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 37.4mg 12%
Sodium 137.01mg 6%
Potassium 66.6mg 1%
Total Carbs 55.11g 18%
Sugars 8.31g 33%
Dietary Fiber 3.03g 12%
Protein 5.97g 12%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 280.77 Kcal (1176 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 17%
Cholesterol 29.73mg 12%
Sodium 108.91mg 6%
Potassium 52.94mg 1%
Total Carbs 43.81g 18%
Sugars 6.61g 33%
Dietary Fiber 2.41g 12%
Protein 4.75g 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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