Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
3 tbsp baking cocoa
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Directions:

In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips.
Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.83 Kcal (1687 kJ)
Calories from fat	105.84 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	47.62mg	16%
Sodium	161.62mg	7%
Potassium	104.09mg	2%
Total Carbs	67.4g	22%
Sugars	15.07g	60%
Dietary Fiber	2.04g	8%
Protein	6.01g	12%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	269.1 Kcal (1127 kJ)
Calories from fat	70.71 Kcal
		% Daily Value*
Total Fat	7.86g	18%
Cholesterol	31.81mg	16%
Sodium	107.97mg	7%
Potassium	69.54mg	2%
Total Carbs	45.02g	22%
Sugars	10.07g	60%
Dietary Fiber	1.36g	8%
Protein	4.02g	12%
Vitamin C	4.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	7%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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