49 chocolate liquid cake Recipes

white sugar, self-rising flour, cocoa, liquid milk, egg, softened butter, chocolate chips

german chocolate cake mix with pudding, liquid egg substitute or 8 egg whites, coconut extract, pina colada nonalcoholic drink mix (non-alcoholic), shredded coconut

butter, bittersweet chocolate, eggs, egg yolks, sugar , plus, sugar, all-purpose flour

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, vanilla frosting, white baking chips, melted, corn syrup, milk chocolate or semisweet chocolate chips, melted, corn syrup, pastry bags or heavy-duty resealable plastic bags, pastry tip, vanilla frosting, divided, red liquid or paste food coloring

yellow cake mix (regular size), vanilla frosting, red liquid or paste food coloring, white baking chocolate, grated, strawberry fruit roll-ups

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating

cake flour, cocoa, sugar substitute, baking soda, salt, water, vinegar, liquid shortening, vanilla, egg

unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt

a very good bitter chocolate (at least 56% chocolate butter content), butter, eggs, sugar, flour

calorie hot cocoa mix, food cake mix (about 1 3/4 cups), fat-free liquid egg substitute, no-calorie granulated sweetener (recommended: splenda ) or granulated sugar, salt, jet-puffed marshmallow creme, light vanilla soymilk, semi-sweet chocolate chips, plus more, for optional garnish, marshmallows , plus more for garnish, optional

semisweet mini chocolate chips, fat-free liquid creamer (like coffee-mate fat free original), light butter, whipped kind (or light buttery spread like brummel & brown), sugar-free chocolate pudding (about 1/2 of 1), semisweet mini chocolate chips, fat-free sugar-free hot cocoa mix, 25-calorie packet, boiling water, cold water, chocolate cake mix (1/4 of an 18.25-oz. box), liquid egg substitute (like egg beaters original), salt

pitted dates, semisweet chocolate chips, flour, baking powder, baking soda, salt, light brown sugar, i can tsp beleive it s not butter vegetable oil spread, refrigerated liquid egg substitute ,such as egg beaters, grated orange zest, thawed frozen whipped topping,mini chocolate chips ,greated orange zest and orange slices,if desired

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

all purpose flour, ts baking powder, ts salt, semisweet chocolate, butter, granulated sugar, eggs, ts almond extract, whipping cream, confectioners sugar, kirsch, pitted red tart cherries, drained (reserve liquid ), maraschino cherries w/stems, chocolate curls

whole wheat flour, sugar, baking powder, cocoa powder, salt, skim milk, vanilla extract, vegetable oil, pasteurized liquid egg-whites, applesauce, dark chocolate chips (more if desired), sugar , to sprinkle on top

butter, sugar, fresh eggs, egg yolks, flour, butter to grease the forms