281 ratatouille with eggplant and zucchini Recipes
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onion, sliced thin, garlic cloves, minced, olive oil and10 Moreonion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves13 ingredients
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olive oil, onion, thinly sliced and9 Moreolive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper10 min, 11 ingredients
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sheets puff pastry, onion, eggplant, zucchini and9 Moresheets puff pastry, onion, eggplant, zucchini, red capsicum , colour of your choice, olive oil, tomatoes, salt, pepper, italian herb seasoning or 1 tsp you favourite seasoning, eggs, cheese , full flavoured grated, creme fraiche1 hour , 13 ingredients
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eggplants, zucchini, yellow squash, salt & pepper and9 Moreeggplants, zucchini, yellow squash, salt & pepper, olive oil, vidalia onion, thinly sliced, garlic cloves, sliced, crushed tomatoes, dried thyme, crumbled, ground coriander, fennel seed, fresh basil leaf, sliced, salt and pepper1 hour 45 min, 13 ingredients
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eggplant, zucchini, salt , plus more to taste and7 Moreeggplant, zucchini, salt , plus more to taste, olive oil, divided, yellow onion, thinly sliced, green bell pepper, seeded and sliced, garlic cloves, minced, fresh ground pepper , to taste, firm ripe tomatoes, minced flat leaf parsley1 min, 10 ingredients
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fresh mushrooms, halved, sweet red pepper, chopped and10 Morefresh mushrooms, halved, sweet red pepper, chopped, onion, chopped, olive oil, divided, cubed peeled eggplant, zucchini, chopped, tomatoes, garlic cloves, minced, salt, tube (1 lb) polenta , cut into 1/2-inch slices, grated parmesan cheese , optional20 min, 12 ingredients
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extra virgin olive oil, garlic cloves, crushed and9 Moreextra virgin olive oil, garlic cloves, crushed, eggplant , peeled lengthwise in 2 places to make stripes and sliced lenthwise 1/2 inch thick, zucchini , sliced lengthwise 1/2 inch thick, salt and pepper, herbes de provence, bell peppers , quartered lengthwise, ciabatta , split horizontally, swiss cheese or 8 slices fontina cheese, arugula leaves, store-bought olive tapenade15 min, 11 ingredients
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Ratatouilleeggplants , halved lengthways and12 Moreeggplants , halved lengthways, zucchinies , halved lengthways, salt, olive oil, onions, sliced into thin rings, tomato puree, chopped garlic, peppers , deseeded and cut into strips, tomatoes, skinned and chopped, chopped fresh coriander, cinnamon, chopped fresh basil, freshly ground black pepper1 hour 15 min, 13 ingredients
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Ratatouille That Fillseggplant, zucchini (green and yellow ), kosher salt and13 Moreeggplant, zucchini (green and yellow ), kosher salt, red pepper, onion, garlic cloves, olive oil, tomatoes, rice, marinara sauce, tomato juice (optional), eggs, ricotta cheese, parmesan cheese , romano, and asiago shredded cheese, mozzarella cheese, milk36 min, 16 ingredients
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Ratatouille Full Of Veggieseggplants (1-1/2 lb), zucchini and14 Moreeggplants (1-1/2 lb), zucchini, a good handful of mushrooms - your choice, i use button mushrooms, olive oil, tomatoes, quartered and seeded, spanish or vidalia onion cut into chunks, red or green bell pepper, seeded and chopped into chunks, garlic, minced, snipped fresh parsley or cilantro, coriander seeds, crushed, salt, red pepper flakes, crushed, pine nuts or slivered almonds, lightly toasted, fresh parsley or cilantro., i like to garnish with a little fresh mint .15 min, 16 ingredients
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Ratatouilleonion, finely chopped, garlic cloves, very thinly sliced and9 Moreonion, finely chopped, garlic cloves, very thinly sliced, tomato puree, olive oil, divided, eggplant, zucchini, yellow squash, red bell pepper, fresh thyme, salt and pepper, goat cheese , for serving1 hour 15 min, 11 ingredients
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Betty Crocker's Ratatouilleeggplant (1 1/2 lb), zucchini (1/2 lb) and7 Moreeggplant (1 1/2 lb), zucchini (1/2 lb), green bell pepper, chopped (1 cup), onion, finely chopped (1/2 cup), tomatoes , each cut into fourths, olive oil, salt, pepper, garlic, crushed9 ingredients
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Provencal Style Ratatouilleeggplants, zucchini, bell pepper (red, green and yellow ) and6 Moreeggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper16 min, 9 ingredients
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