Directions:
- Combine cake flour, cocoa, sugar substitue, baking soda and salt in sifter.
- Sift into large bowl.
- Add remaining ingredients and beat to mix.
- Pour into 9 inch square baking dish.
- Bake 375F 35-40 mins or til done.
- MICROWAVE DIRECTIONS:.
- Cook on medium 10-11 minutes turning dish 1/4 turn every five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 312.07mg | 13% | |
| Potassium | 78.4mg | 2% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.93g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 11% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 6% | |
| Sodium | 445.91mg | 13% | |
| Potassium | 112.02mg | 2% | |
| Total Carbs | 33.9g | 8% | |
| Sugars | 6.3g | 18% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.19g | 6% | |
| Iron | 2.5mg | 10% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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