Directions:
- CAKE:
- Need two 9-inch round cake pans.
- In a bowl,combine flour, baking powder and salt.
- In double boiler or microwave, melt chocolate over low heat.
- Cool.
- In another mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, 1 at a time, beating after each addition.
- Add melted chocolate and gradually add the flour mixture.
- Add almond extract.
- Pour batter into greased and floured pans.
- Bake in a preheated 350 degree oven for 30-35 minutes, or until
- A cake tester comes out clean.
- Cool in pan 5 minutes,then on a wire rack.
- Cut each layer horizontally, to make four layers.
- FILLING AND TOPPING:
- Need a pastry bag with a star tube.
- In a mixing bowl, beat cream until stiff.
- Gradually add confectioners' sugar.
- Sprinkle 1/3 kirsch on a layer of the cake.
- Cover with whipped cream and add 1/3 of the drained cherries.
- Place a second layer on top and repeat.
- Then a third.
- Top the cake with a fourth layer.
- Spread 2/3 of the remaining whipped cream on the top and sides of the cake.
- Place last amount of whipped cream in a pastry bag and pipe
- Rosettes of whipped cream around the top edge.
- Top rosettes with stemmed cherries and garnish top center
- And sides with chocolate curls (made by shaving a chocolate bar with a vegetable peeler).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 184.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 39% | |
| Sodium | 43.25mg | 2% | |
| Potassium | 140.71mg | 3% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.2 Kcal (1073 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 32% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 39% | |
| Sodium | 25.37mg | 2% | |
| Potassium | 82.55mg | 3% | |
| Total Carbs | 35.06g | 20% | |
| Sugars | 23.84g | 163% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.53g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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