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Little Molten Chocolate Cakes With Liquid Core Recipe

Little Molten Chocolate Cakes With Liquid Core Recipe

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Little Molten Chocolate Cakes With Liquid Core

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Ingredients:

Serving

100 g butter
80 g - sugar
2 fresh eggs
2 egg yolks
80 g flour
butter to grease the forms

Directions:

Melt chocolate by your favorite method
Butter 5 or 6 small individual baking forms( ramekins )
Cream butter and sugar
Blend in the yolks and the whole eggs.
Sift and mix in the flour
Lastly blend in the melted chocolate
Fill buttered forms 2/3 full
Place forms in refrigerator and chill extremely well
When ready to bake:
Bake at 180C ( 350 F ) convection oven for about 18 minutes
Losen cakes with a tip of sharp knife, and let cakes fall onto the plate, and it's okay they break open!
Serve immediately with it's warm choclate liquid filling
Top with vanilla ice cream or whipped if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.74 Kcal (1590 kJ)
Calories from fat	244.8 Kcal
		% Daily Value*
Total Fat	27.2g	42%
Cholesterol	187.98mg	63%
Sodium	290.16mg	12%
Potassium	112.78mg	2%
Total Carbs	26.43g	9%
Sugars	15.68g	63%
Dietary Fiber	1.12g	4%
Protein	8.58g	17%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	360.97 Kcal (1511 kJ)
Calories from fat	232.7 Kcal
		% Daily Value*
Total Fat	25.86g	42%
Cholesterol	178.69mg	63%
Sodium	275.82mg	12%
Potassium	107.2mg	2%
Total Carbs	25.13g	9%
Sugars	14.9g	63%
Dietary Fiber	1.06g	4%
Protein	8.15g	17%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	56mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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