217380 chocolate ice terrine raspberry sauce Recipes

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

light hot fudge topping, prepared french crepes, low-fat chocolate ice cream, raspberries, powdered sugar

reduced-fat sour cream, fat-free sour cream, powdered sugar, divided, vanilla extract, salt, divided, chocolate wafers (from 2 packages), fresh raspberries, divided, water, fresh lime juice

silken tofu, drained, sugar substitute, cocoa powder, almond extract, salt, bittersweet chocolate, chopped, fresh raspberry (or frozen )

plain chocolate digestive biscuits, crushed, butter, melted, chocolate ice cream, slightly softened, chocolate, broken into squares, double cream or 150 ml whipping cream, cigar wafer biscuit, to serve

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

refrigerated pie crusts, semi-sweet chocolate chips, butter, softened, sugar, ground almonds, egg, egg yolk, frozen raspberries , without syrup, thawed, sugar, lemon juice, sweetened whipped cream, chocolate curls, whole raspberries

firm-ripe mangoes (about 1 3/4 lb. total ), canned coconut milk, egg yolks, granulated sugar, brandy, mascarpone cheese, whipping cream, powdered sugar, double ladyfingers (about 2 packages; 3 oz. each), split, sweetened shredded dried coconut, raspberry sauce

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

raspberries (frozen or fresh ), granulated sugar, lemon , juice of, semisweet chocolate, unsalted butter, sugar, all-purpose flour, eggs, sugar , for dusting

unsweetened chocolate, sugar, evaporated milk, oreo cookies, crushed, butter, melted, vanilla ice cream, softened, chocolate ice cream, softened

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

sugar, water, egg whites, whipping cream, vanilla extract, raspberry sauce