Directions:
- Warm fudge topping according to package directions; set aside.
- Microwave French crêpes at HIGH 10 seconds.
- Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.
- Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.53 Kcal (3607 kJ) | ||
| Calories from fat | 383.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 29% | |
| Sodium | 448.87mg | 19% | |
| Potassium | 1255.07mg | 27% | |
| Total Carbs | 110.34g | 37% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 65% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 29% | |
| Sodium | 117.65mg | 19% | |
| Potassium | 328.96mg | 27% | |
| Total Carbs | 28.92g | 37% | |
| Sugars | 8.66g | 132% | |
| Dietary Fiber | 4.23g | 65% | |
| Protein | 3.62g | 28% | |
| Vitamin C | 5mg | 32% | |
| Iron | 0.8mg | 17% | |
| Calcium | 90.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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