438460 chocolate ice pepper candies chocolate sauce Recipes

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

sheet puff pastry, eggs, whipping cream, chocolate kisses (recommended : hershey s), chocolate candy bars, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish

fresh or 1 (12 oz.) bag frozen raspberries, sugar, lemon juice, semisweet chocolate , for shaving, thick slices homemade or store-bought lb cake, scoops vanilla ice cream

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

favorite cake mix, eggs, oil, water, flat bottom ice cream cones, candy sprinkles , for decorating

by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker

sheet frozen puff pastry, thawed, eggs, whipping cream, chocolate drops (recommended : hershey s kisses), chocolate candy bars, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

unsweetened cocoa powder, chipotle chili powder, ground cinnamon, cayenne pepper, salt, flour tortillas (8-inch in diameter), unsalted butter, room temperature, white chocolate, broken into 1-inch squares, dark chocolate, broken into 1-inch squares, cocoa chili powder, scoops vanilla ice cream , for service, dark chocolate sauce, for garnish

vanilla ice cream, softened, pecan bits, roasted, sweet butter, softened, powdered sugar, chocolate sauce , recipe follows, cocoa powder , for dusting, cream, chocolate chips, heavy cream, butter

unbaked pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt, melted semi-sweet chocolate, scoops vanilla bean ice cream, chocolate sauce , in squeeze bottle, fresh mint sprigs, shaker of powdered sugar

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)