Ice Cream Baked Potato Recipe

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Ice Cream Baked Potato
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Ingredients:

Directions:

  1. Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
  2. Make Chives: Mix roasted pecan bits with green food coloring until well coated.
  3. Make Butter Patty: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
  4. Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen potato and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with chives , and top with butter patablespoon .
  5. Chocolate Sauce:
  6. Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.99 Kcal (5049 kJ)
Calories from fat 687.99 Kcal
% Daily Value*
Total Fat 76.44g 118%
Cholesterol 20.68mg 7%
Sodium 728.03mg 30%
Potassium 1280.38mg 27%
Total Carbs 124.84g 42%
Sugars 59.13g 237%
Dietary Fiber 7.76g 31%
Protein 15.45g 31%
Vitamin C 0.8mg 1%
Iron 3.5mg 20%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 497.33 Kcal (2082 kJ)
Calories from fat 283.72 Kcal
% Daily Value*
Total Fat 31.52g 118%
Cholesterol 8.53mg 7%
Sodium 300.23mg 30%
Potassium 528.01mg 27%
Total Carbs 51.48g 42%
Sugars 24.39g 237%
Dietary Fiber 3.2g 31%
Protein 6.37g 31%
Vitamin C 0.3mg 1%
Iron 1.5mg 20%
Calcium 73.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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