52 chocolate ice cream pie sauce Recipes

  • Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce
    whipping cream and
    9 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips
    10 ingredients
  • Grasshopper Pie
    chocolate crumb crusts and
    3 More
    chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped
    20 min, 4 ingredients
  • Frozen Adobe Pie
    coffee ice cream, chocolate cookie pie crust and
    4 More
    coffee ice cream, chocolate cookie pie crust, fudge sauce, try recipe # # 10341, chocolate ice cream, chopped almonds (optional), chocolate curls (to garnish )
    4 hour 15 min, 6 ingredients
  • Banana Split Pie
    light vanilla ice cream and
    7 More
    light vanilla ice cream, ready-to-fill chocolate cookie pie crust, (9 in .), fudge sauce, bananas, sliced, chocolate chocolate-chip ice cream, softened, light dulce de leche ice cream, walnuts
    1 hour , 8 ingredients
  • Mississippi Mud Pie
    butter, melted, chocolate wafers, crushed and
    5 More
    butter, melted, chocolate wafers, crushed, vanilla ice cream or 1 quart coffee ice cream, fudge sauce, chilled, cream, chopped pecans (to garnish ), chocolate curls (to garnish )
    8 hour 10 min, 7 ingredients
  • Peanut Butter and Chocolate Pie
    graham cracker crumbs, sugar, butter, melted and cooled and
    9 More
    graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce
    20 min, 12 ingredients
  • Pol Martin-Chart House Mud Pie Pol Martin-Chart House Mud Pie
    chocolate wafers, crushed, soft butter and
    3 More
    chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce
    13 hour , 5 ingredients
  • Baskin Robbin's Turtle Pie Baskin Robbin's Turtle Pie
    chocolate cookie pie crust and
    3 More
    chocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans
    15 min, 4 ingredients
  • Mississippi Mud Pie Dated 1964 Mississippi Mud Pie Dated 1964
    chocolate cookie crust, coffee ice cream, fudge sauce and
    1 More
    chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla
    4 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse) Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse)
    melted chocolate and
    10 More
    melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs
    1 hour 10 min, 11 ingredients
  • Chocolate Pecan Pie (Emeril Lagasse) Chocolate Pecan Pie (Emeril Lagasse)
    unbaked pie shell, pecans, semi-sweet chocolate chips and
    12 More
    unbaked pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt, melted semi-sweet chocolate, scoops vanilla bean ice cream, chocolate sauce , in squeeze bottle, fresh mint sprigs, shaker of powdered sugar
    1 hour 25 min, 15 ingredients
  • Mudslide Pie Mudslide Pie
    chocolate cookie crumbs , plus more for garnish and
    5 More
    chocolate cookie crumbs , plus more for garnish, butter, melted, coffee ice cream, chocolate sauce, chopped nuts , optional
    6 hour , 7 ingredients
  • Frozen Cranberry Pie Frozen Cranberry Pie
    chocolate wafer cookies, finely crushed (about 1/3 cup) and
    3 More
    chocolate wafer cookies, finely crushed (about 1/3 cup), low-fat vanilla ice cream, whole berry cranberry sauce, orange rind, finely shredded
    4 hour 20 min, 5 ingredients
  • Banana Split Pie Banana Split Pie
    light vanilla ice cream and
    7 More
    light vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts
    8 ingredients
  • Snickers Pie Snickers Pie
    snickers pie, crushed chocolate cookie crumbs and
    6 More
    snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce
    8 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients
  • Rich Mud Pie Rich Mud Pie
    refrigerated chocolate chip cookie dough (chocolate chunk... and
    4 More
    refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped
    32 min, 5 ingredients




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