Rich Mud Pie Recipe

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Rich Mud Pie
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Grease a 9-inch springform pan.
  2. PRESS dough onto bottom of prepared springform pan.
  3. BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack.
  4. SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.
  5. THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.17 Kcal (775 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 0.17mg 0%
Sodium 94.95mg 4%
Potassium 14.71mg 0%
Total Carbs 24.73g 8%
Sugars 14.65g 59%
Dietary Fiber 1.36g 5%
Protein 3.15g 6%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 117.29 Kcal
% Daily Value*
Total Fat 13.03g 13%
Cholesterol 0.25mg 0%
Sodium 142.56mg 4%
Potassium 22.09mg 0%
Total Carbs 37.13g 8%
Sugars 22g 59%
Dietary Fiber 2.05g 5%
Protein 4.73g 6%
Iron 0.2mg 1%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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