29 chocolate ice cream pie fudge sauce Recipes

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

chocolate graham wafer pie crust, pre-made, vanilla ice cream, snickers candy bars, regular size, chocolate fudge topping, caramel sauce, caramel sauce

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips

coffee ice cream, chocolate cookie pie crust, fudge sauce, try recipe # # 10341, chocolate ice cream, chopped almonds (optional), chocolate curls (to garnish )

brownie (baked in a 8 inch round or square springform pan, left in the pan), vanilla ice cream or 1 quart chocolate ice cream, softened, snickers candy bars, chopped (or 12 oz of any size), caramel sauce, hot fudge, roasted peanuts, cream

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

light vanilla ice cream, ready-to-fill chocolate cookie pie crust, (9 in .), fudge sauce, bananas, sliced, chocolate chocolate-chip ice cream, softened, light dulce de leche ice cream, walnuts

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chocolate cookie crust, coffee ice cream, fudge sauce, cream flavored with vanilla

light vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts