151 chocolate ice cream filled Recipes
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buttermilk, eggs, butter, melted and10 Morebuttermilk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, baking cocoa, cherry pie filling, sliced peaches, drained and chopped, ground cinnamon, almond extract, hot fudge ice cream topping, warmed, cream , optional30 min, 13 ingredients
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pillsbury thick n fudgy double chocolate deluxe brownie m... and6 Morepillsbury thick n fudgy double chocolate deluxe brownie mix, quick-cooking rolled oats, chopped walnuts , if desired, butter or 1/2 cup margarine, melted, cherry pie filling, vanilla ice cream, fresh mint sprig, if desired40 min, 7 ingredients
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chopped pecans, vegetable oil cooking spray, sugar and5 Morechopped pecans, vegetable oil cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb pie crusts, light chocolate syrup8 hour 10 min, 8 ingredients
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chopped pecans, vegetable cooking spray, sugar and5 Morechopped pecans, vegetable cooking spray, sugar, light coffee ice cream, softened, light chocolate ice cream, softened, coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies), ready-made chocolate crumb piecrust, light chocolate syrup15 min, 8 ingredients
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butter, divided, powdered sugar, evaporated milk and7 Morebutter, divided, powdered sugar, evaporated milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, crushed, bananas, sliced, vanilla ice cream, softened, strawberry ice cream, softened, crushed pineapple, drained, cream , maraschino cherries,and chopped pecans,for garnish2 hour 8 min, 10 ingredients
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chunky peanut butter, caramel ice cream topping and12 Morechunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature36 min, 14 ingredients
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Cherry Cream Sensationice cream sandwiches, cherry pie filling and1 Moreice cream sandwiches, cherry pie filling, chocolate sprinkles (optional)10 min, 4 ingredients
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Cherry Cream Sensationice cream sandwiches, cherry pie filling and1 Moreice cream sandwiches, cherry pie filling, chocolate sprinkles , optional10 min, 4 ingredients
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Cookies and Cream Parfaitslite chocolate syrup (such as hershey's) and4 Morelite chocolate syrup (such as hershey s), coffee-flavored liqueur (such as kahlua), chocolate or vanilla low-fat ice cream, reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crumbled, coffee low-fat ice cream5 ingredients
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Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling &shortening, sugar, vanilla, eggs , unbeaten and15 Moreshortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated2 hour , 19 ingredients
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Jubilee Chocolate Cakebaking soda, buttermilk or sour milk and21 Morebaking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.23 ingredients
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