57617 chocolate hazelnut teacake Recipes

peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted

flour, baking powder, salt, chocolate hazelnut spread (like nutella), shortening, granulated sugar, vanilla, eggs, milk, hazelnuts, toasted and finely chopped, powdered sugar

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped

semisweet baking chocolate, butter, room temp, eggs, sugar, brandy, peak freen sweet-meal biscuits, coarsely, whole toasted hazelnuts

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

low-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut flavored liqueur), vanilla extract, salt, french bread, cubed (about 8 oz. - 1/2 inch cubed ), hazelnuts, chopped, low-fat vanilla ice cream

all-purpose flour , plus, all-purpose flour, divided, hazelnuts, finely ground, egg yolks, divided, sugar , plus, sugar, divided, unsalted butter, cold water, milk , plus, milk, divided, heavy cream, bittersweet chocolate, roughly chopped, frangelico, ricotta cheese, salt, egg white , beaten stiff, cream (to garnish ) (optional)

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

cocoa powder, sugar, coarse salt, skim milk, unsalted butter, arborio rice (or other short-grain white rice), frangelico, bittersweet chocolate, chopped, plain nonfat yogurt , preferably greek-style, toasted hazelnuts, egg white, lightly beaten, sugar

chocolate, dark, chopped, water, butter, softened, brown sugar , firmly packed, eggs, cocoa powder, flour , self raising, hazelnut meal

premade puff pastry , dethawed but still slightly chilled, beaten egg, chopped roasted hazelnuts, chopped chocolate chips, light brown sugar, cinnamon, nutmeg, butter

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

eggs, hazelnuts (filberts), white sugar, chocolate chips, baking powder, vanilla, salt, butter, softened (or hard margarine), icing sugar (confectioner s), cocoa , sifted, vanilla, strong coffee

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

whole hazelnuts, baking soda, sugar, heavy cream, bittersweet chocolate, chopped finely, unsalted butter, amaretto or other nut liqueur, or dark rum (optional), tempered chocolate for dipping