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Chocolate Hazelnut Coffee Bread Pudding Recipe

Chocolate Hazelnut Coffee Bread Pudding Recipe

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Ingredients:

Serving

6 slices firm white bread , each cut in 4-inch triangles
2 cups 1% low-fat milk
1 cup heavy cream
1 cup semi-sweet chocolate chips
2 tbsp sugar
4 tsp instant coffee
3 large eggs
1/2 cup hazelnuts, toasted and chopped

Directions:

Preheat oven to 350°.
Have a 2-quart shallow baking dish and a large roasting pan handy.
Overlap the bread pieces in baking dish.
Place dish in roasting pan.
Bring 1 cup milk and cream to a simmer in a 1 quart saucepan over medium-low heat.
Remove from heat; add the chocolate chips, sugar and coffee.
Let it stand 2 minutes to melt chocolate and then whisk until blended.
Whisk the remaining cup of milk and the eggs in large bowl until well blended, then whisk in chocolate mixture.
Pour evenly over the arranged bread.
Sprinkle the hazelnuts.
Pour hot water into roasting pan to come halfway up sides of dish.
Bake 55-60 minutes until a knife inserted near center comes out clean.
Remove from water to a wire rack and serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.57 Kcal (785 kJ)
Calories from fat	99.98 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	49.79mg	17%
Sodium	85.21mg	4%
Potassium	118.34mg	3%
Total Carbs	19.38g	6%
Sugars	11.75g	47%
Dietary Fiber	2.5g	10%
Protein	4.75g	9%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	226.88 Kcal (950 kJ)
Calories from fat	120.94 Kcal
		% Daily Value*
Total Fat	13.44g	17%
Cholesterol	60.22mg	17%
Sodium	103.07mg	4%
Potassium	143.14mg	3%
Total Carbs	23.44g	6%
Sugars	14.21g	47%
Dietary Fiber	3.02g	10%
Protein	5.74g	9%
Vitamin C	0.4mg	1%
Iron	1.7mg	8%
Calcium	160.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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