Chocolate-Hazelnut Bread Pudding Recipe

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Chocolate-Hazelnut Bread Pudding
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).
  2. Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla and salt. Add bread, tossing gently to coat.
  3. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil, chill 30 minutes or up to 4 hours.
  4. Preheat oven to 350 degrees F. Sprinkle hazelnuts evenly over pudding. Place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered at 350 degrees for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with 1/4 cup ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 25.28mg 8%
Sodium 257.31mg 11%
Potassium 315.63mg 7%
Total Carbs 39.68g 13%
Sugars 12.5g 50%
Dietary Fiber 2.61g 10%
Protein 8.91g 18%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 162.52 Kcal (680 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 7%
Cholesterol 18.01mg 8%
Sodium 183.36mg 11%
Potassium 224.92mg 7%
Total Carbs 28.27g 13%
Sugars 8.91g 50%
Dietary Fiber 1.86g 10%
Protein 6.35g 18%
Vitamin C 0.1mg 0%
Iron 1.3mg 10%
Calcium 88.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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