65097 chocolate hazelnut muhallabieh middle eastern tart Recipes

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, brewed coffee, room temperature, semisweet chocolate, chopped, heavy whipping cream, sugar, nutella, chocolate curls and hazelnuts, optional

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

sheet frozen puff pastry, thawed, chocolate-hazelnut spread (such as nutella), chopped, roasted hazelnuts

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

half-and-half, godiva dark chocolate bars, broken up, granulated sugar, egg yolks, lightly beaten, frangelico, vanilla extract, heavy cream, sugar, frangelico, coarsely chopped hazelnuts

peeled toasted hazelnuts (see note ), vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted

flour, baking powder, salt, chocolate hazelnut spread (like nutella), shortening, granulated sugar, vanilla, eggs, milk, hazelnuts, toasted and finely chopped, powdered sugar

butter, melted, self-rising flour, brown sugar, caster sugar, eggs, cocoa, glace cherries, chocolate chips, chopped hazelnuts

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

unsalted butter, melted, hazelnuts (about 7 1/2 oz), whole unblanched almonds (about 5 oz), lightly packed chopped dried calimyrna figs (about 9 oz), lightly packed chopped dried apricots (about 9 oz), diced candied citron (about 5 oz), grated orange peel, grated lemon peel, unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), ground cinnamon, scant tsp ground nutmeg, scant tsp ground coriander, pepper, sugar, honey, bittersweet (not unsweetened ) or semisweet chocolate,melted, unsweetened cocoa powder

all-purpose flour, unsweetened cocoa powder, sugar, baking powder, kosher salt, club soda, vegetable oil, plus 6 to 8 cups for frying, egg, lightly beaten, bittersweet chocolate, finely chopped, whole hazelnuts, toasted lightly and skinned (about 4 oz), accompaniments: chile or cayenne powder, confectioners sugar, ground cinnamon, and/or unsweetened cocoa powder

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped

semisweet baking chocolate, butter, room temp, eggs, sugar, brandy, peak freen sweet-meal biscuits, coarsely, whole toasted hazelnuts

butter, sugar, vanilla or 1 tsp sugar, eggs, flour, baking powder, hazelnuts, chocolate shavings, breadcrumbs

low-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut flavored liqueur), vanilla extract, salt, french bread, cubed (about 8 oz. - 1/2 inch cubed ), hazelnuts, chopped, low-fat vanilla ice cream

all-purpose flour , plus, all-purpose flour, divided, hazelnuts, finely ground, egg yolks, divided, sugar , plus, sugar, divided, unsalted butter, cold water, milk , plus, milk, divided, heavy cream, bittersweet chocolate, roughly chopped, frangelico, ricotta cheese, salt, egg white , beaten stiff, cream (to garnish ) (optional)