62590 chocolate gianduja tart Recipes

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

read to bake prepared tart shells, granulated sugar, butter, melted, pecans, coarsely chopped, semi-sweet chocolate chips, eggs, corn syrup

all-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish

flour, sugar, salt, grated lemons , zest of, unsalted butter, cold,cut into small pieces, egg yolk, vanilla extract, whipping cream, bittersweet chocolate or 8 oz semisweet chocolate, chopped, sugar, water, whipping cream, unsalted butter, salt, vanilla extract, chopped, toasted pecans (optional)

all-purpose flour, cocoa, brown sugar, salt, chilled butter, milk, vanilla, cinnamon, unsweetened chocolate, semisweet chocolate, butter , cut into pieces, sugar, eggs, beaten, vanilla, chopped nuts (optional), all-purpose flour, semisweet chocolate, whipping cream or 2 tbsp butter, cream, for garnish (optional)

unbleached all-purpose flour, baking soda, cocoa powder, sugar, butter, egg, hazelnuts (the already buttery flavor of the pairs them naturally with the chocolate filling. walnut), bittersweet chocolate or 4 oz semisweet chocolate, butter, dark corn syrup, sugar, eggs, salt, dark rum (optional)

butter, softened, cream cheese, softened, sugar, grated lemon peel, king arthur unbleached all-purpose flour, eggs, sugar, chocolate syrup, dark corn syrup, chopped hazelnuts, toasted, semisweet chocolate chips, cream and chocolate shavings, optional

nonstick vegetable oil spray, whole chocolate graham crackers (about 5 oz), unsalted butter, room temperature, divided, honey, whipping cream, dried lavender blossoms, bittersweet or semisweet chocolate chips, unsweetened cocoa powder

all purpose flour, sugar, almonds, chilled unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, sugar, light corn syrup, whipping cream, imported milk chocolate, chopped, honey, chopped pecans (about 8 oz), lightly toasted, bittersweet (not unsweetened ) or semisweet chocolate, chopped

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust

flour, brown sugar, chocolate chips or pieces, unsalted butter, cold and cubed, milk , to form a dough, unsalted butter, melted and hot, chocolate chips or pieces, sugar, whole eggs, orange liqueur, flour, grated orange zest, heavy cream, boiling, chocolate pieces, cream and berries, for garnish