138 chocolate filled peanut Recipes
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graham cracker crumbs, sugar and11 Moregraham cracker crumbs, sugar, crushed cream-filled chocolate sandwich cookies, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges1 hour 15 min, 13 ingredients
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all-purpose flour, cocoa powder, baking soda, salt and8 Moreall-purpose flour, cocoa powder, baking soda, salt, butter, at room temperature, sugar, brown sugar, peanuts , chopped (optional, we did not use and did not miss it), egg, vanilla extract, icing sugar, creamy peanut butter50 min, 12 ingredients
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Peanut-filled Devils Food Cupcakesbutter, softened, sugar, eggs, vanilla extract, cake flour and14 Morebutter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts20 min, 19 ingredients
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Chocolate Peanut Butter and Jelly Cupcakesgranulated sugar, brown sugar, vegetable oil, eggs and13 Moregranulated sugar, brown sugar, vegetable oil, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, milk, peanut butter, creamy peanut butter (2 cups), cream cheese, at room temperature, powdered sugar, pure vanilla extract, chilled whipping cream, grape jelly (or flavor of your choice), for filling1 hour 25 min, 17 ingredients
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Peanut Butter Cream-Filled Devil's Food Cupcakes (Bobby Flay)cake flour, unsweetened dutch- process cocoa powder and15 Morecake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped1 hour 55 min, 17 ingredients
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Chocolate Pie Fillingfat free chocolate ice cream and3 Morefat free chocolate ice cream, smooth reduced-fat peanut butter, fat free chocolate syrup, nonfat milk25 min, 4 ingredients
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Chocolate Peanutbutter Cheesecakevanilla wafers (12 oz box), sugar, butter, melted and11 Morevanilla wafers (12 oz box), sugar, butter, melted, cream cheese, room temp ., sugar, creamy peanut butter (2/3 cup.), eggs, sour cream, fresh lemon juice, semi-sweet chocolate chips (the mini ones work well for the filling ), sour cream, semi-sweet chocolate chips, melted, sugar1 hour 10 min, 15 ingredients
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Peanut Butter Swirl Ice Cream cakevanilla ice cream and7 Morevanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge6 hour 25 min, 8 ingredients
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Peanut Butter Filled Chocolate Cupcakescream cheese, softened, creamy peanut butter, sugar, milk and17 Morecream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk21 ingredients
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Chocolate Thumbprintsbutter, sugar, milk, teasspoon vanilla, egg yolk and10 Morebutter, sugar, milk, teasspoon vanilla, egg yolk, unsweetened chocolate melted n cooled, flour, sal, miniture semi sweet chocolate chips, peanut butter cream filling, butter, cream style peanutbutter, powder sugar, milk, vanilla8 min, 15 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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