Directions:
- For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 inch springform pan. Combine all ingredients in food processor and process to uniform crumbs. Press mix onto bottom and sides of pan. Bake for 10 minutes. Cool slightly.
- For filling: Combine all ingredients except chocolate chips in processor and blend until smooth. Add chips and mix 10 seconds using on/off turns. Spread filling in crust. Bake until center of filling is firm, about 70-80 minutes. Let stand at room temperature for 15 minutes before adding topping. Keep oven on at 350 degrees.
- Meanwhile, prepare topping. Blend all ingredients. Spread over cheesecake. Bake 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.84 Kcal (2863 kJ) | ||
| Calories from fat | 380.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 144.46mg | 48% | |
| Sodium | 329.58mg | 14% | |
| Potassium | 279.75mg | 6% | |
| Total Carbs | 71.21g | 24% | |
| Sugars | 51.44g | 206% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.29 Kcal (1525 kJ) | ||
| Calories from fat | 202.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 65% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 48% | |
| Sodium | 175.57mg | 14% | |
| Potassium | 149.03mg | 6% | |
| Total Carbs | 37.93g | 24% | |
| Sugars | 27.4g | 206% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 6.21g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 58.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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