82338 chocolate eclair not graham cracker one Recipes

graham crackers, broken in half (30 squares), milk, jello instant vanilla pudding mix (4 serving size box), chocolate frosting

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham cracker, french vanilla instant pudding, milk, chocolate frosting

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

eggs, granulated sugar, water, salt, vanilla, chocolate wafer crumbs (from about 18 wafers), semisweet chocolate chips, unsalted butter, melted and cooled, dark brown sugar, graham cracker crumbs, chopped pecans

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

graham crackers, vanilla instant pudding, cold milk, cool whip, cocoa, vegetable oil, vanilla extract, softened butter, karo syrup, sugar, milk

graham crackers, vanilla inst. pudding, milk, cool whip, nestle pre-melted chocolate* 3 tbsp. melted margarine, confectionary sugar 2 tsp. vanilla, light karo syrup 3 tbsp. milk

graham cracker crumbs (approx. 32 squares). you can also use the chocolate graham crackers., sweetened condensed milk, baking powder, sunflower seeds, raisins, chocolate or white chips (optional)