151468 chocolate delight dessert bake Recipes

prepared graham cracker crust, chopped pecans, instant chocolate pudding mix

chopped pecans, flour, margarine, cream cheese, cool whip, chocolate instant pudding, milk, powdered sugar, cool whip, chopped pecans

butter, jell-o chocolate pudding and pie filling, cool whip, powdered sugar, cream cheese, pecans, chopped, flour

soft margarine, flour, nuts (optional), soft cream cheese, cool whip (or more ), powdered sugar (or less ), instant chocolate pudding mix, milk

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

cold butter or 3/4 cup margarine, chocolate cake mix, egg, cream cheese (soft ), sugar, cold milk, instant chocolate pudding mix, chocolate curls (decoration)

eggs, sugar, oil, milk, flour, cocoa, baking powder, salt, vanilla, caramels, water, chopped pecans

firm butter, chocolate cake mix, egg, soft cream cheese, sugar, milk, instant chocolate pudding mix, chocolate curls

instant chocolate pudding mix, milk, chocolate sandwich style cookies, crushed, crushed candy cane, chocolate cool whip

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

cold butter, cubed, chocolate cake mix (regular size), egg, lightly beaten, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, chocolate curls

food cake mix, instant chocolate pudding mix, whipping cream, sugar, chocolate-syrup , any variety, for garnish, chopped pecans, lightly toasted

yellow cake mix, bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving), eggs / separated, sugar, water, lg cool whip

butter, flour, reduced fat cream cheese or neufchatel cheese, pure vanilla extrac1/2cup spenda or sugar, sugar -free ,non-dairy whipped topping,thawed and divided, sugar-free ,fat-free instant chocolate pudding, skim milk, cocoa powder

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

cold milk, instant chocolate pudding mix, chocolate cake layer, cooled and cut into cubes, chocolate , syurp

milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip (8 oz) thawed, marble lb loaf(cake) cut into 1/2 cubes, chocolate syrup, chocolate covered english toffee bars chopped