Directions:
- Preheat oven to 350. Melt the butter in the microwave in a glass pie plate. Add the flour,min well and pat evenly over the bottom and sides of pie pan. Bake at 350 for 20-25 mins.or till golden brown. Remove from oven and let cool. Using electric mixer,cream together cream cheese,vanilla and splenda. Fold in 1 cup of the whipped topping and spread over the cooled crust. Prepare the pudding according to the package directions butuse only 11/2c skim milk. Spread pudding over the cream cheese layer. Top with remaining whipped topping and dust with cocoa powder. Refrigerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.02 Kcal (3852 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 13% | |
| Sodium | 995.96mg | 41% | |
| Potassium | 563.98mg | 12% | |
| Total Carbs | 178.18g | 59% | |
| Sugars | 121.09g | 484% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 25% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 13% | |
| Sodium | 252.04mg | 41% | |
| Potassium | 142.72mg | 12% | |
| Total Carbs | 45.09g | 59% | |
| Sugars | 30.65g | 484% | |
| Dietary Fiber | 1.7g | 27% | |
| Protein | 3.09g | 24% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 14% | |
| Calcium | 115.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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