Directions:
- Bake the yellow cake in a 9 x 13 pan according to box directions.
- Cool and cut into bite size pieces.
- Make the sauce by melting the chocolate. Remove from the heat. Add the 4 egg YOLKS, the sugar, & water.
- Beat the 4 egg WHITES. Fold these into the chocolate mixture.
- Line a large mixing bowl with wax paper.
- Layer into bowl 1/3 cake pieces, 1/2 chocolate mixture, 1/3 cake, 1/2 chocolate mixture and end with the last third of the cake.
- Press down firmly with a paper plate. Refrigerate overnight or at least several hours.
- Before serving, turn onto a serving plate. Peel off the waxed paper.
- Ice the dome-like cake with a lg. container of cool whip. Sprinkle shaved chocolate over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.08 Kcal (3526 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 349.79mg | 15% | |
| Potassium | 81.56mg | 2% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 670.55 Kcal (2807 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 19% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 31% | |
| Sodium | 278.54mg | 15% | |
| Potassium | 64.95mg | 2% | |
| Total Carbs | 37.04g | 16% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.29g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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