145 chocolate creme candies Recipes

air-popped popcorn, sugar, water, light corn syrup, salt, butter, white vinegar, marshmallow creme, candy corn candies, orange candy slices, m & s brand ini chocolate candies, shoestring black licorice

milk chocolate chips, heavy whipping cream, whole graham crackers, quartered, marshmallow creme, cartons (7 oz each) milk chocolate for dipping, white candy coating, coarsely chopped

butter, divided, sugar, evaporated milk, salt, marshmallow creme, german sweet chocolate, chopped, milk chocolate candy bars with almonds (1.45 oz each), chopped, semisweet chocolate chips, chopped blanched almonds, vanilla extract

bittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, peppermint extract, sugar, sweetened condensed milk, water, whipping cream, unsalted butter , cut into pieces, candied violets * (optional)

plain chocolate candy bars, chopped, white chocolate baking bar, chopped, marshmallow creme, half-and-half, almonds, chopped, and toasted, amaretto, poundcake

heavy cream, pulverized peppermint candies, powdered sugar, crushed peppermint candy, whole milk, salt, semisweet chocolate, finely chopped, creme de cacao (optional), instant coffee granules , omit if using white chocolate, vanilla extract

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, softened, divided, sugar, eggs, milky way candy bar (2.05 oz each), buttermilk, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, butter, divided, sugar, evaporated milk, marshmallow creme, semisweet chocolate chips, chopped walnuts , optional

food cake mix (regular size), refrigerated irish creme nondairy creamer, cold milk, instant chocolate pudding mix, mint candies, chopped

butter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, marshmallow creme, crushed peppermint candies

reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses

marshmallow creme, butter or 2/3 cup margarine, softened, vanilla extract, sugar , sifted, crushed peppermint candy (about 10 hard round candies), semi-sweet chocolate chips, chocolate-flavored candy coating

ricotta, sugar, vanilla, white creme de cocoa or 1 tsp chocolate extract, semi -sweet chocolate chips, candied fruit, chopped (optional), dz lady fingers, split, candied cherries or maraschino cherries

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

cake, food cake mix, pillsbury plus, water, oil, creme de menthe or 1/4 cup syrup, eggs, frosting, pillsbury vanilla frosting supreme, mint extract, creme de menthe , mints, red cinnamon candies

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

irish cream (bailey s), creme de cacao, butterscotch schnapps, chocolate syrup, coffee, cream, chocolate shavings or 2 tbsp candy sprinkles