Dark Chocolate Mint Fudge Recipe

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Dark Chocolate Mint Fudge
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Ingredients
10
Count
Nutrition
6869
Calories
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Ingredients:

Directions:

  1. Line 9 x 5-inch loaf pan with foil, overlapping sides. Place first 4 ingredients in metal bowl. Mix sugar, milk, water, cream and butter in heavy 3-quart saucepan. Stir over medium-low heat until sugar dissolves. Brush down sugar crystals from sides of pan using pastry brush dipped into water. Increase heat to high; bring to rolling boil. Reduce heat to medium-high; stir slowly with wooden spoon until clip-on candy thermometer registers 232°F, about 9 minutes. Pour boiling mixture over ingredients in bowl; do not scrape pan. Stir vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 2 minutes (mixture should still be very soft and glossy). Immediately pour fudge into prepared pan; smooth top with rubber spatula. Refrigerate fudge until firm enough to cut, about 2 hours. Lift fudge from pan, using foil as aid. Fold down foil sides. Trim ends of fudge. Cut into 24 pieces. Press candied violet into center of each, if desired. (Can be made 1 week ahead. Chill in airtight container. Serve at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6868.77 Kcal (28758 kJ)
Calories from fat 4114.52 Kcal
% Daily Value*
Total Fat 457.17g 703%
Cholesterol 105.82mg 35%
Sodium 225.27mg 9%
Potassium 698.04mg 15%
Total Carbs 880.39g 293%
Sugars 709.04g 2836%
Dietary Fiber 101.53g 406%
Protein 86.82g 174%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 121.7mg 676%
Calcium 897.1mg 90%
Amount Per 100 g
Calories 208.54 Kcal (873 kJ)
Calories from fat 124.92 Kcal
% Daily Value*
Total Fat 13.88g 703%
Cholesterol 3.21mg 35%
Sodium 6.84mg 9%
Potassium 21.19mg 15%
Total Carbs 26.73g 293%
Sugars 21.53g 2836%
Dietary Fiber 3.08g 406%
Protein 2.64g 174%
Vitamin C 0.1mg 6%
Iron 3.7mg 676%
Calcium 27.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 174.7
    Points
  • 213
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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