Directions:
- In a large bowl, beat marshmallow creme, butter, and vanilla extract until well blended.
- Gradually add confectioners sugar until mixture is well blended.
- Knead mixture by hand 2 to 3 minutes.
- Add crushed peppermint candies.
- Shape teaspoonfuls of candy into 3/4-inch balls.
- Place on a baking sheet lined with wax paper.
- Chill 1 hour or until firm.
- Melt chocolate chips and candy coating in the top of a double boiler over hot water.
- Using a fork, dip candies halfway into melted chocolate, shaking off excess chocolate.
- Return to baking sheet lined with wax paper.
- Chill until chocolate hardens.
- Store in airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.97 Kcal (8286 kJ) | ||
| Calories from fat | 383.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 20.97mg | 1% | |
| Potassium | 89.22mg | 2% | |
| Total Carbs | 415.04g | 138% | |
| Sugars | 398.25g | 1593% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.57 Kcal (1698 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 66% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 27% | |
| Sodium | 4.3mg | 1% | |
| Potassium | 18.28mg | 2% | |
| Total Carbs | 85.06g | 138% | |
| Sugars | 81.62g | 1593% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 0.43g | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 3.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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